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Hospitality Now Newsletter
Wednesday 7th February 2007

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job of the week

Chef de Cuisine - Private Luxury Yacht

First class Private Luxury Yacht based in Sydney is looking for an experienced Chef de Cuisine to look after their catering needs. Creative, Enthusiastic, Flexible and Talented with a Fantastic personality, you will also have a background in 5 star cuisine and have at least 10 years experience as a qualified chef.  The role is very hands on and involves working with a small team. It encompasses all areas of kitchen management including food preparation, menu design, purchasing & cleaning. The workplace is 5 star and the client is very particular.   Interested? Then read on...

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Sous Chef – Brisbane CBD

Our client operates a 4 star hotel located in Brisbane CBD and they are seeking a STAR Sous Chef to further compliment and lead their kitchen brigade.  Do you have a passion for food and for the product you deliver, love working with a like-minded team and are flexible in your attitude and work hours?

Click here for all Chef Jobs

Human Resources Manager – West Australian Resort

This large 4 star resort is looking for an experienced Human Resources Manager to lead their HR operation. The resort is set in a remote, coastal town and has an excellent reputation, caring for guests and team members.  This role offers exposure to a wide range of human resources functions including: Recruitment, Payroll, Occupational Health & Safety Management, Staff accommodation, Employee Counseling, Training and Induction.  This position is responsible for managing all HR needs for several hundred staff within the Resort.

Let us know if this sounds like you! Click here for all Human Resources positions …

Assistant Manager / Duty Manager – Various Locations

Our clients operate various 4 and 5 star properties around Australia and are they are now recruiting Assistant Managers / Duty Managers. The successful applicants will have previous experience in overseeing a busy 4-5 star hotel / resort operations.   These roles include supervision of all areas particularly Front Office and Restaurants along with training and motivating team members, being hands on, assisting in all areas as required

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The world is your oyster? - Email us now or apply direct with your updated Resume to find your pearl



 

The world is your oyster

We all deserve to find our pearl in the job market, here at Hospitality Now Recruitment we aim to do just that.  We operate at all levels of the hospitality industry from introductory line staff through to senior executive managers. We specialise but are not limited to remote, island and regional destinations also having many city and overseas clients.  Hospitality Recruitment is what we do – contact us so that together we can find you the pearl (job) you have been looking for.

 


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