Restaurant Managers |
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Job reference: |
HN0891 |
Location: |
QLD Island |
Salary: |
$44-47K + Bene's |
Description: |
QLD Resort looking to fill Restaurant Manager role - Subsidised Accommodation available |
Closing date: |
Accepting Applications |
Details: |
Our client operates a beautiful 4-5 star property located on an island off the Queensland Coast and they are seeking an experienced Restaurant Manager to oversee their busy a la carte and buffet operation. The successful candidate will report to the Food and Beverage Manager and will be responsible for a service team including supervisors.
We’re looking for applicants who:
• Have a proven track record in exceeding internal and external customers expectations
• Have previous experience in a managing a busy a la carte or buffet restaurant
• Have the ability to motivate, mentor, educate and counsel employees
• Have a desire to live and work in a remote, island location
• Are flexible in their attitude and work hours and are impeccably groomed
• Are passionate about Food and Beverage and have the need to offer high quality, consistent levels of service
A Competitive salary and subsidised accommodation is available to the right person along with the opportunity to live and work in one of Australia’s most beautiful places.
Only those applicants that have the depth of experience, passion and drive for what they do and those who meet the above criteria will be considered for this role.
This role is not casual or temporary work, permanent Australian residency is required to work in this position.
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