Sous Chef |
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Job reference: |
HN0878 |
Location: |
QLD - Islands |
Salary: |
$55K + benefits |
Description: |
Seeking a Sous chef to lead this casual dining venue. |
Closing date: |
Accepting Applications |
Details: |
Our client operate a 4 star resort located in the beautiful Whitsunday’s region of Queensland and they are seeking a professional Sous Chef to join their casual dining venue.
We’re looking for applicants who:
• Have a minimum of 5 years experience in casual modern Australian and a minimum of 1 year as a Sous Chef.
• Have a love of casual fare and have experience using a wood fired pizza oven
• A pro-active and innovative approach
• Love working within a like-minded team
• Have a desire to live and work in a tropical location
• Are trade qualified
• Have experience in leading a team and working in a 4 - 5 star hotel or resort
• Are flexible in their attitude and work hours
Competitive salaries and other terrific benefits such subsidised accommodation are available to the right people along with the opportunity to work in some of the best resorts in Australia.
If you are a dedicated Sous Chef and want to work for resort operators that are passionate and strive for international excellence in all aspects of their operations, including the management and development of their people, then send your resume NOW!
Only those applicants that have the depth of experience, passion and drive for what they do and those who meet the above criteria will be considered for this role.
This role is not casual or temporary work, permanent Australian residency is required to work in this position.
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